Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato coriander healthy soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#TomatoSoup #Soup #CorianderSoup omato and Coriander Soup Recipe This easy tomato and coriander soup makes a delicious light and healthy lunch. Coriander sprigs and crushed black pepper to garnish. To serve: Reheat the soup and complete the recipe.
Tomato Coriander Healthy Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Coriander Healthy Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tomato coriander healthy soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Coriander Healthy Soup:
- Make ready 8-10 medium ripe tomatoes
- Get 2 carrots chopped
- Prepare 1/2 inch ginger
- Prepare 1 small beetroot
- Get 4 cloves garlic
- Take 1 teaspoon salt
- Take 2 bay leaves
- Take 1 teaspoon blended fresh green chillies
- Take 1/2 Sugar or to taste (optional)
- Prepare 1/4 th teaspoon black pepper powder
- Get 2 tablespoons coriander leaves chopped
Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare. Includes tomatoes, purple onion, garlic, red lentils, vegetable stock, coriander, lemon juice, freshly ground pepper. Join our healthy recipes mailing list!
Steps to make Tomato Coriander Healthy Soup:
- Wash and chop all the vegetables and boil thoroughly in a pressure cooker.
- Strain the liquid after opening the cooker.
- Once the vegetables have cooled down, using a blender, blend the pulp until it looks like a smooth juice.
- Allow this mixture to simmer and in the salt, sugar and chillies and finely chopped coriander to the mixture.
- Also add a bay leaf or two.
- Allow this to simmer for 10 minutes or until you get the aroma and right thickness of the soup.
- The coriander makes the soup taste extra nice and refreshing.
- Serve the soup hot with some toasted bread or soup sticks.
Try our healthy tomato soups, pasta sauces, curries and more. A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim. Add coriander, cumin, turmeric and a dollop of mango chutney. This simple vegan tomato soup gets its creaminess from light coconut milk.
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