Watermelon gazpacho soup
Watermelon gazpacho soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon gazpacho soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Watermelon gazpacho soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Watermelon gazpacho soup is something which I have loved my whole life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to prepare a few ingredients. You can cook watermelon gazpacho soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Watermelon gazpacho soup:
  1. Make ready 3 cup watermelon
  2. Get 1 tomato
  3. Take 1/2 cucumber
  4. Take 1/4 beetroot
  5. Get 1 tbsp chopped coriander
  6. Get 1 tbsp fine chop basil
  7. Make ready 1 tsp sugar
  8. Get Pinch salt
  9. Take 1/4 tsp minced chilli
  10. Prepare as needed Mint and watermelon scoops for garnish

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil.

Instructions to make Watermelon gazpacho soup:
  1. Cut all fruits
  2. Add them in mixi and make puree if them
  3. In a bowl sieve them
  4. Add coriander,basil,salt,sugar and pepper
  5. Add scoops in shallow bowl and fill with gazpacho
  6. Serve chilled

With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup. Andrew is the co-founder of the Juiceman line of juices, but you might recall him as the lawn-mowing heartthrob from the viral "Diet. Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Most of the time a food addiction is never a good thing unless it's as healthy and outstanding as this knock your socks off cross between spicy and cool ying and yang most refreshing Watermelon Gazpacho. Be as indulgent as you want without a drop of quilt.

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