Granny's Old Fashioned Peanut Butter Fudge.
Granny's Old Fashioned Peanut Butter Fudge.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, granny's old fashioned peanut butter fudge.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One of my granddaughters requested I demonstrate how to make my peanut butter fudge. This is a step by step instructional video. Learn how to make Grandma's Peanut Butter Fudge recipe!

Granny's Old Fashioned Peanut Butter Fudge. is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Granny's Old Fashioned Peanut Butter Fudge. is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Old Fashioned Peanut Butter Fudge.:
  1. Get 3 cup sugar
  2. Make ready 1 cup brown sugar
  3. Get 1 can evaporated milk
  4. Make ready 1 stick butter softened
  5. Make ready 14 oz marshmallow creme
  6. Make ready 18 oz peanut butter
  7. Prepare 1 tsp vanilla

We're talking old-fashioned, peanut butter fudge - no cans of condensed milk here! We still love chocolate fudge, but there's something about peanut butter fudge that really reminds us of our childhood and the version our grandmother used to make for us - she even had an old-fashioned. We have quite a few Christmas traditions in my family. One of my favorites used to be going to my dad's parents' house and celebrating on Christmas eve with the rest of that side of the family.

Steps to make Granny's Old Fashioned Peanut Butter Fudge.:
  1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
  2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
  3. Remove from heat.
  4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
  5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
  6. Pour into buttered pan. Cool to set up
  7. Makes 5lbs.

Chef John's no-frills recipe makes just the kind of old-fashioned fudge that Grandma would–chewy at first, before melting in your mouth. All it takes is simply whipping melted butter and peanut butter into sifted powdered sugar, spreading it into a baking pan, and letting it chill for an hour or two before. Note: (Have a cup of ice water ready to test the sugar mixture. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft.

So that’s going to wrap it up for this exceptional food granny's old fashioned peanut butter fudge. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!