Caldo de Mariscos
Caldo de Mariscos

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caldo de mariscos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Caldo de Mariscos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Mariscos:
  1. Prepare seafood/poultry
  2. Prepare 1 1/2 lb fresh tilapia
  3. Make ready 2 packages medium raw shrimp w/ shell on
  4. Prepare shrimp boil seasoning
  5. Make ready salt
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tbsp Old Bay original seasoning
  8. Take 1/2 tsp Ms. Dash original salt free seasoning
  9. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Make ready 1/2 tsp lemon pepper seasoning
  11. Get 1/2 tsp oregano
  12. Take 1/2 packages sazón goya con azafran
  13. Make ready 1 tsp sugar
  14. Take 3 tbsp butter
  15. Prepare 4 cup water
  16. Get other
  17. Take olive oil, extra virgin
  18. Prepare sauce
  19. Take 10 epazote
  20. Get 2 tbsp butter
  21. Prepare 5 chile ancho
  22. Take 1 chile jalapeño
  23. Make ready 1/2 cup diced onion
  24. Make ready 2 tomato roma
  25. Get 1 small chile de arbol
  26. Take 1 tbsp Old Bay Original Seasoning
  27. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Make ready 5 cup water
  29. Take salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap this up with this special food caldo de mariscos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!