Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey bourbon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Which kind of chicken would you like in the recipe? Honey bourbon chicken - this chicken recipe includes chicken thighs, honey, soy sauce, a seasoning blend and optional bourbon whiskey. This Instant Pot updated honey bourbon chicken recipe quickly jumped to the top of the request list That's how I developed this updated Honey Bourbon Chicken recipe.
Honey Bourbon Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Bourbon Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have honey bourbon chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Bourbon Chicken:
- Get 4-1/2 pounds chicken
- Prepare 1/2 cup honey
- Prepare 1 cup bourbon
- Prepare 1/3 cup coconut aminos
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon white ground pepper
- Get 1/2 teaspoon roasted sesame seed oil
- Take 2 teaspoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
- Take 2/3 teaspoon granulated garlic powder
- Prepare As needed parsley for garnish
Delicious honey, brown sugar, teriyaki sauce and more combine to make Instant Pot Honey Bourbon Chicken Recipe. The flavor is amazing and the recipe simple. Honey bourbon chicken is so easy to prepare and my family loves it. You can serve it over rice or Chicken is one meat I prepare all the time because my family loves it just about anyway you make it.
Steps to make Honey Bourbon Chicken:
- Heat a skillet with oil and add the chicken. Sear for 7 minutes turn and season with salt, garlic, and pepper. Cover and simmer turning every 7 minutes.
- Add the butter, coconut aminos, honey, butter, and bourbon. Simmer 10 minutes.
- Now the fat is rendered. Add the bourbon mixture. Simmer 10 minutes turning every 3 minutes. Remove the chicken from skillet.
- Let the bourbon reduce. Return the chicken bake into the bourbon mixture turning and coating each piece.
- Add parsley and serve. I hope you enjoy!!
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