Salmon Cakes
Salmon Cakes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmon Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salmon Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this recipe, we have to prepare a few components. You can cook salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cakes:
  1. Make ready 10 oz chunk salmon (skinless boneless)
  2. Take 2/3 cup Bread crumbs
  3. Take 1 egg (beaten)
  4. Get 1/2 red bell pepper (chopped)
  5. Take 1 tbsp Chopped green onions
  6. Take 1 tbsp old bay seasoning
  7. Prepare 1 tbsp dill
  8. Get 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
  9. Get 1/2 Lemon (zest only)
  10. Prepare 1 vegetable oil (for frying)

Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right!

Instructions to make Salmon Cakes:
  1. In medium bowl mix together salmon and bread crumbs.
  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
  3. Form 3 inch long patties about an inch thick, should get about 4 patties.
  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.

Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Classic Salmon Cakes are so tasty, they don't even need a sauce. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

So that’s going to wrap this up with this special food salmon cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!