Sous Vide Dry Rub BBQ Chicken
Sous Vide Dry Rub BBQ Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seal using the water displacement method. When cooked over high heat the outside of the chicken can also get very stiff and dry before the middle has a chance to cook all the way through. The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with coleslaw.

Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
  1. Get 3 TBSP Light Brown Sugar
  2. Take 3 TBSP Paprika
  3. Take 1 TBSP Onion Powder
  4. Make ready 1 TBSP Thyme
  5. Make ready 1.5 TSP Garlic Powder
  6. Make ready 1 TSP Cumin
  7. Make ready 0.75 TSP Cayenne
  8. Take 1 LBS Boneless Skinless Chicken Breast
  9. Make ready Your Favorite BBQ Sauce (For Topping)

Follow our step-by-step video tutorial of how to make sous vide chicken! Cooked in the sous vide and then finished in the pan smothered with homemade BBQ sauce. Sous vide cooking, once the preserve of restaurants and chefs with exorbitantly expensive equipment, has been in the reach of the keen home cook for a few years now. Enter the Anova Sous Vide Precision Cooker.

Instructions to make Sous Vide Dry Rub BBQ Chicken:
  1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
  2. Gently tenderize and then butterfly the chicken breast.
  3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
  4. Rub mixture into chicken.
  5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
  6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
  7. Remove from water bath and bags.
  8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
  9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

If you are tired of undercooked pork, over cooked steaks, frozen chicken, and overdone eggs, this is the While the cook times under sous vide are longer, the results and preplanning are by far worth your efforts. Take this incredible BBQ Dry Rub Ribs recipe. Instead of searing the BBQ sauce on the chicken during grilling, I marinate it, cook it in the sous vide bath with the marinade, and then finish it on the grill dry Then I pour the BBQ sauce over the finished chicken breast, or have it on the side as a dip. You don't waste a bunch of sauce through the grill. Deze rub is fantastisch voor vlees voor op de barbecue.

So that’s going to wrap it up for this exceptional food sous vide dry rub bbq chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!