Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, alfredo chicken spinach pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Alfredo chicken spinach pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alfredo chicken spinach pizza is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo chicken spinach pizza:
- Take 1 each Green mill pizza crust (Italian)
- Get 1 can Newman's own Alfredo sauce
- Make ready 1 packages Baby spinach
- Make ready 1 Grocery rotisserie chicken
- Get 4 cup Mozzarella Cheese
- Get 1/2 cup Whole milk
Chicken and Spinach Alfredo Pizza for the pizza lovers and the chicken lovers and the Alfredo sauce lovers. So I've mentioned my love for pizza before. And also how I love trying a variety of pizza flavors. Well, here is one more delicious recipe to add to the mix.
Instructions to make Alfredo chicken spinach pizza:
- Preheat oven to 400°F
- Set the grocery rotisserie chicken aside to cool.
- Chop the spinach, set aside.
- Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
- Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
- Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
- Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
- Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
- Bake at 400° for 18-22 minutes, or until golden brown.
- Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )
This recipe was first thought of by my brother in law, Dain. Top with your spinach, shredded chicken, asiago cheese, and seasoning. Spread pizza crusts out onto baking sheets or pizza pans. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer.
So that’s going to wrap it up for this special food alfredo chicken spinach pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
