Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind barbecue chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind Barbecue Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tamarind Barbecue Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
Season chicken with either the wet or dry rub. Place all ingredients in a saucepot over medium heat. Whisk chicken broth, orange juice, sugar, orange zest, butter, tamarind paste, and ginger in a saucepan and place over medium-high heat.
To begin with this recipe, we have to prepare a few components. You can cook tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Prepare Chicken barbecue———
- Take 2 cup tamarind marinade see my recipe
- Make ready 1-1/2 pound chicken breast boneless and Skinless
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon cornstarch
- Take 1/4 cup water
- Prepare Broccoli———–
- Make ready 1 teaspoon salt
- Make ready 1/2 stick butter
- Take 2 pounds broccoli
- Get 1/2 cup water
- Take Rice————
- Take 1-1/2 cup rice
- Prepare 1/2 cup saffron flowers not the strands see note below
- Get 1 teaspoon salt
- Take 1/2 stick butter
- Make ready 1 tablespoon fenugreek
Heat the olive oil in a saucepan over a medium-low flame. Remove the chicken from the marinade (discard the marinade). Sprinkle with scallions and serve with more sauce, if desired. Stir in the garam masala and season with salt.
Steps to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
Pour over chicken; turn to coat. In a large saucepan, whisk together chicken broth, orange juice, sugar, butter, tamarind concentrate (paste), orange peel, and ginger. In a sauce pan on medium high heat, add the oil. When hot, saute the shallots, garlic and ginger. Let cook until the shallots have become translucent and softened.
So that is going to wrap it up with this exceptional food tamarind barbecue chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
