Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french toast casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Toast Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Toast Casserole is something which I have loved my whole life.
With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. The Best Bread for French Toast Casserole.
To begin with this particular recipe, we have to prepare a few components. You can have french toast casserole using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French Toast Casserole:
- Get Casserole
- Take 8 Eggs
- Get 2 cup Whole Milk
- Prepare 1/2 cup Heavy Whipping Cream
- Prepare 2 tbsp Vanilla Extract
- Make ready 3/4 cup Sugar
- Prepare 1 loaf Bread (1 lb)
- Make ready Topping
- Get 1 stick Butter (Softened)
- Get 1 cup All Purpose Flour
- Make ready 1/2 cup Brown Sugar (Packed)
- Take 1 tsp Ground Cinnamon
- Make ready 1/4 tsp Salt
Recipes from Mom are the best, aren't they? For anyone who enjoys basic french toast, this indulgent overnight casserole is certainly a You don't need an excuse to make baked french toast casserole. Especially when it's stuffed with cream. I even have a bottle of gold paint that keep on But her French Toast Casserole was soggy on bottom and WAY too sweet.
Steps to make French Toast Casserole:
- Tear bread into pieces and place into a greased or sprayed 9x13 pan.
- Preheat oven to 350°F.
- Beat eggs in a large mixing bowl an add all remaining CASSEROLE ingredients.
- Pour mix over bread. You may need to press and/or mix bread to ensure it is all soaked.
- Place into oven and set timer for 45 min.
- Place all TOPPING ingredients into a mixing bowl and press with a fork or pastry blender until a crumbly mix.
- After baking for 20 or 25 minutes, remove casserole and sprinkle on topping evenly.
- Place back in oven for remainder of the 45 min.
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