Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato Carrot Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Carrot Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato carrot soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato Carrot Soup:
  1. Take 500 grams ripe tomatoes
  2. Get 2 Carrots chopped
  3. Prepare 1/2 beetroot chopped
  4. Take 1 onion chopped
  5. Take as needed Garlic leaves
  6. Take 2 tblspn Butter
  7. Prepare 1 Bayleaf
  8. Prepare to taste Salt
  9. Prepare To taste Black pepper powder
  10. Take 2 tbsp grated paneer
  11. Prepare as needed Bread croutons

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup.

Steps to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Tomato, Carrot, and Coconut SoupLolibox. potatoes, parsley, tomatoes, curry, vegetable bouillon cube Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site.

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