Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine broccoli alfredo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Begin to boil a large pot of water to cook the pasta. Cook fettuccine according to package directions. In a large saucepan, melt butter over medium heat.
fettuccine broccoli Alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. fettuccine broccoli Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make fettuccine broccoli Alfredo:
- Take 2 lb fettuccine pasta cook per instructions on box
- Take 2 lb broccoli florets
- Prepare 1 tbsp granulated garlic powder
- Make ready 1/2 tsp salt
- Get 60 oz Alfredo sauce four jars fifteen ounces each
- Prepare 1 cup water for jars
- Get 1 stick margarine
- Make ready 1/4 cup water for broccoli
You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Cook pasta according to package directions and drain. In a large saucepan, melt butter over medium heat. Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo.
Instructions to make fettuccine broccoli Alfredo:
- cook the pasta
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
- serve enjoy
In a large pot of boiling salted water, cook pasta according to package instructions. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
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