Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, birds in a crater w/ french toast sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Birds in a Crater w/ French Toast Sliders is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Birds in a Crater w/ French Toast Sliders is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
- Take 4 each Slice of Bread
- Get 5 each Eggs
- Take 1/4 tsp vanilla extract
- Make ready 1 Cinnamon sugar
- Get 1 dash ground cinnamon
- Get 1/4 cup 2% milk (or half and half)
- Prepare 1 dash salt and pepper
- Take 1 small amount of butter/margarine
- Get 1 non-stick spray
- Make ready 1 each small glass cup
There's, a little spend on French toast, but using a slider cool idea. Maybe if you have a couple of slots left over kids for breakfast Sunday morning, something like then so a little better little bit of cinnamon. What a great way is a sly break. The slider No matter what your part of them boys go. • Five fuzzy French frogs Frolicked through the fields in France. • Five fat friars frying flat fish. • Frogfeet, flippers, swimfins. • Rory the warrior and Roger the worrier were reared wrongly in a rural brewery. • Round and round the rugged rock the ragged rascal ran.
Steps to make Birds in a Crater w/ French Toast Sliders:
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
- Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
- Heat up a skillet on medium heat.
- Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
- At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
- Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
- Then, like any French toast, cook on skillet until golden brown.
- This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.
French Toast, especially when made in very small, personal-sized batches, is DELICIOUS! Here's the deal: I made two stellar slices of French Toast. If you'd like to make this a serving for two, double the bread, add more cream and a dash more sugar. Quality school uniforms and kid's clothes for girls and boys. When you place an international order, your transaction will be with Borderfree, but if you have questions, concerns or customer service needs, our FrenchToast.com associates will be happy to help you!
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