Mexican Chicken Bowl With Rice & Fried Tortilla
Mexican Chicken Bowl With Rice & Fried Tortilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken bowl with rice & fried tortilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Chicken Bowl With Rice & Fried Tortilla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Bowl With Rice & Fried Tortilla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken bowl with rice & fried tortilla using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Bowl With Rice & Fried Tortilla:
  1. Prepare For chicken;-
  2. Take 2-3 tbsp oil
  3. Make ready 200 grm chicken
  4. Make ready 1 medium chopped onion
  5. Make ready 1 small chopped green pepper
  6. Prepare 1/2 chopped yellow pepper
  7. Prepare 2 tbsp freshly crushed garlic
  8. Prepare to taste Salt
  9. Take 1 tbsp paprika
  10. Take 1/2 tsp garam masala
  11. Take 2-3 green chilies chopped
  12. Prepare 1/2 tsp aromat 1
  13. Make ready 1 tsp chicken spice @robertsons
  14. Prepare 1/4 tsp lemon pepper
  15. Take 1/4 tsp black pepper
  16. Make ready Chopped coriander
  17. Take 2-3 Tbsp sour cream
Instructions to make Mexican Chicken Bowl With Rice & Fried Tortilla:
  1. Take oil. Add chopped onion and cook until pink brown. - Now add green pepper and cook 5 min. - Then add chicken and stir well. Now - Add garlic,garam masala,aromat,chicken spice,salt,paprika,lemon-pepper and black pepper. - Mixed well.
  2. Cook for another 5-7 min. - Then… - Add water and simmer for 20 min. - Once chicken is done. - Off the stove and take out chicken pieces. - And shredded with fork. - Now take chicken soup and grind in grinder until smooth and thick sauce.
  3. Now shift chicken and soup in pot. - Add sour cream and chopped coriander. - Cook another 4-5 min.
  4. Now cut the tortillas into long strips. - Fry in hot oil until golden brown. - Drain on kitchen towel. - Sprinkle some paprika. - Keep aside.
  5. Assemble:- - take boiled jasmine or any other basmati rice in deep dish. - Add cooked and shredded chicken. - Now put on chicken some fried tortilla strips. - Sprinkle some chopped cilantro. - Drizzle with some cilantro,lime & sour cream sauce.
  6. Cilantro,lime & sour cream sauce :— - 100 ml Sour Cream - 2 tbsp yogurt - 1 Lime juiced - 1 clove Garlic,minced - Salt - 1 & 1/2 tbsp chopped Cilantro - Add all ingredients to a bowl and mix to combine. - And serve. - Enjoy 😊

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