Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic honey chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop After all, with this flavor-packed chicken, you just can't go wrong with any other vegetable combination! Reviews for: Photos of Honey-Balsamic Chicken. Honey Balsamic Chicken - the easiest skillet chicken recipe with sweet and savory honey balsamic sauce.
Balsamic Honey Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Balsamic Honey Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have balsamic honey chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Honey Chicken:
- Get 2 medium boneless skinless chicken breasts
- Prepare 1/4 cup balsamic vinegar
- Make ready 1 clove garlic (minced)
- Take 2 tbsp olive oil (divided)
- Prepare 1 tbsp butter
- Take 2 tbsp balsamic vinegar
- Get 3 tbsp honey
- Get 1 salt and pepper to taste
In The Kitchen With Gina Young. How to Make Giada's Balsamic Chicken Drumettes Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing - this is SO good, I know you'll be making this all summer. I love that this honey balsamic chicken recipe is versatile.
Steps to make Balsamic Honey Chicken:
- Slice chicken breasts into 6 diagonal pieces each. Place in bowl or ziplock bag along with 1/4 cup balsamic vinegar, garlic, 1 Tbsp oil, and salt and pepper to taste. Mix ingredients and let marinate in refrigerator to at least 30 minutes.
- When ready to cook, heat the second Tbsp of oil in a large skillet over medium heat. Once oil is hot, cook strips until browned on both sides. Place chicken on a clean plate.
- Using same skillet, turn down heat to medium-low and add butter, and last 2 Tbsp of balsamic vinegar. Stir the mixture and dissolve any sticky bits that may be stuck to the bottom of the skillet. Once mixture is dissolved, add honey. Increase the heat, and allow the sauce to simmer until thickened (about 5 mins).
- Once sauce is thickened, season with salt and pepper. Add the chicken back to the skillet and toss to coat in the balsamic sauce. Serve immediately.
Since I first created this recipe I've tried it using chicken leg/thigh quarters, just chicken thighs, and just chicken legs to make this recipe. The sweet and tangy sauce on these Honey Balsamic Chicken Tenders is a quick way to jazz up simple chicken breasts. Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special events. With summer on the way, I know my future will hold a lot of grilling dishes like this one with balsamic chicken marinade - although, technically. Fresh broccoli, baby carrots, grape tomatoes and boneless skinless chicken breasts brushed with a balsamic-honey glaze are baked together on one sheet pan for another simple one-dish dinner winner!
So that’s going to wrap this up for this exceptional food balsamic honey chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
