Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ~shamrock's perfect prime rib roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
~Shamrock's Perfect Prime Rib Roast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my entire life.
Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy Insisting you get a rib roast that is actually prime grade is well worth the effort for this perfect prime rib roast recipe. All you need to know about cooking a perfect prime rib, including graphs and charts showing temperatures over time.
To get started with this particular recipe, we must prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Make ready 4 lb Prime Rib Roast (boneless & tied)
- Make ready Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Make ready 1 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- Take 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp Ground Coffee (Instant is ok)
- Get Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Make ready 1/2 cup Sour Cream
- Get 1/4 cup Mayonnaise
- Get Optional
- Take 1/4 cup Butter (1/2 Stick) (Optional)
Albeit the roast was still very soft and not completely cooked it looked appetizing. After the second time the roast crisped up on the outside but almost all the juice evaporated. Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats. Oh my gosh, do I love me some prime rib!!
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
Thick, juicy and melt-in-your-mouth tender, there is nothing better than perfectly cooked prime rib. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! Watch the video for more tips and tricks for making your perfect Prime Rib Roast. There are quite a few in this particular video. I take all of the intimidation factor out of cooking prime rib and.
So that’s going to wrap this up with this special food ~shamrock's perfect prime rib roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
