Tomato Soup
Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tomato Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup:
  1. Prepare 5 big size tomato
  2. Get 1 carrot
  3. Get 1/4 beetroot
  4. Take 1 inch ginger
  5. Get salt
  6. Make ready black pepper

Now dump in the diced tomatoes and stir to combine. In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.

Instructions to make Tomato Soup:
  1. Chop all the veggies and pressure cook for 4 whistle
  2. Let it cool and blend in mixer
  3. Strain it and boil
  4. Add salt and pepper of your taste

Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Puree soup with tabletop blender: Let soup cool slightly first, puree soup in batches and only fill blender jar halfway. Remove center insert from lid and cover with a clean kitchen towel before blending. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.

So that’s going to wrap it up for this special food tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!