Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple hot fudge chocolate sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Hot Fudge Chocolate Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Hot Fudge Chocolate Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with ice cream. Now, I guess you could call this a good thing because I'm saving the ice cream calories, which would most assuredly wind up on my bottom. Feel free to double or triple this recipe if you're serving a crowd.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple hot fudge chocolate sauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Hot Fudge Chocolate Sauce:
- Take 3 tbsp butter
- Prepare 5 tsp cocoa
- Prepare 1 8 oz. can elaborated milk
- Make ready 1 1/2 cup sugar
Turn heat on stove to medium and stirring occasionally, bring to a boil. The difference between chocolate sauce and hot fudge sauce is that hot fudge usually uses cream and butter, making it thicker than chocolate sauce, which uses sugar and water. So, technically this is chocolate sauce, but it definitely thickens up as it cools, so it's like in-between. It tastes even better than Hershey's.
Steps to make Simple Hot Fudge Chocolate Sauce:
- combine sugar and cocoa in a sauce pan and mix to break up cocoa clumps
- add canned milk and stir
- cook on high, stiring constantly (watch carefully because this stuff boils oven easily)
- bring to a vigorous boil and turn heat down to low
- simmer, stirring occasionally until sauce thickens slightly…between 15 and 30 minutes usually
- remove from heat and serve hot over ice cream
- NOTE: If you want to eliminate the butter and use low fat canned milk to reduce calories, it's still delicious.
It's super rich, smooth and decadent. And so much better than the jarred stuff. This recipe is more of a thick chocolate sauce (and way better than chocolate syrup). It tastes amazing on all types of desserts, like ice cream, cakes or pies. Sometimes I even eat a. ok, I have finally found a hot fudge recipe that I am going to keep.
So that’s going to wrap this up for this exceptional food simple hot fudge chocolate sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
