Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's bbq chicken sandwiches. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's BBQ Chicken Sandwiches is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's BBQ Chicken Sandwiches is something which I’ve loved my entire life.

Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich. Check out Mike's BBQ House menu.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Take ● For The Sandwiches
  2. Prepare 6 (10 oz) Chicken Breasts [1/4" thick]
  3. Take 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Prepare 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Get as needed Fresh Green Leaf Lettuce [chilled]
  6. Prepare as needed Red Onions [thin sliced]
  7. Prepare as needed White Onions [thin sliced]
  8. Take as needed Firm Tomato Slices
  9. Make ready ● For The Brine
  10. Make ready 4 Cups Water
  11. Take 4 Cups Ice
  12. Get 1/4 Cup Salt
  13. Take 1/4 Cup Sugar
  14. Take 2 tbsp Granulated Garlic Powder
  15. Get 2 tbsp Granulated Onion Powder
  16. Prepare 1 tbsp Fresh Ground Black Pepper
  17. Make ready ● For The Options [as needed - chilled]
  18. Make ready Peperoncini Peppers
  19. Take Banana Peppers
  20. Get Jalapeño Peppers
  21. Make ready Sport Peppers
  22. Make ready Slices Thin Dill Pickle
  23. Make ready Whole Mini Pickles
  24. Take Whole Green Olives
  25. Get Salt & Vinager Potato Chips
  26. Take Sweet Baby Ray's BBQ Sauce

Season the chicken breasts with salt and pepper and place on the grill. This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. USDA choice top round sliced fresh and smothered in BBQ sauce (Not available in all locations). "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. Pile crunchy slaw atop this bbq sandwich for an exciting contrast to the tender grilled pork.

Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor. If desired, toast hoagie roll in the oven before building sandwich. The grilled chicken HAS to be boneless, skinless chicken breasts because Curtis cannot deal with bones. I know a lot of people are like him and in I like them with fries and Curtis prefers potato chips. These BBQ chicken grilled cheese sandwiches are so gooood and you won't be able to resist them.

So that’s going to wrap this up with this exceptional food mike's bbq chicken sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!