Butter chicken with garlic nan
Butter chicken with garlic nan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken with garlic nan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter chicken with garlic nan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butter chicken with garlic nan is something which I’ve loved my whole life. They are nice and they look wonderful.

To make naan: Combine the garlic, butter, cilantro and butter in a small bowl. Roll the dough into a small circle using a rolling-pin. Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken with garlic nan using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken with garlic nan:
  1. Take For the chicken marination
  2. Prepare 300 gms Chicken breast boneless
  3. Take 1 tbsp ginger garlice paste
  4. Make ready 1 tbsp red chilli powder
  5. Take to taste Salt
  6. Prepare Oil to pan fry
  7. Take For the gravy
  8. Make ready 1/2 kg roughly cut tomatoes
  9. Get 2 roughly cut onions
  10. Make ready 1 tbsp ginger garlic paste
  11. Take 10-12 cashew
  12. Take 1 tsp kasuri methi
  13. Make ready 1/2 tsp garam masala
  14. Prepare 4 tbsp sugar
  15. Take 2 tbsp red chilli powder
  16. Get 1 tbsp garam masala powder
  17. Get 5 tbsp butter
  18. Take 3 tbsp cream
  19. Prepare 1.5 tbsp vinegar
  20. Make ready to taste Salt

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Substitute garlic naan breads for tortillas.

Steps to make Butter chicken with garlic nan:
  1. Marinate the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes
  2. In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl
  3. In the same pan add onion, oil, a spoonful of butter and once the onions are done r get pink colour add tomatoes and cashew nuts
  4. Add some water and g.g paste, salt,vinegar, sugar, garam masala powder, and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
  5. Then turn this mixture into fine puree
  6. Strain it back into the same pan make sure there is minimal wastage.
  7. Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
  8. Garnish it with cream and kasoori meethi - Butter Chicken is ready to be served!

Garlic butter naan goes perfect with Dal Makhani, or Kali Masoor Ki dal. We can serve Garlic butter naan with curries like Paneer Makhanwala, Kadhai Paneer, Butter chicken, Murgh Saagwala, or Matar Paneer and so on. Do make this at home, I am sure you will love it. The best garlic naan recipe you will ever need. Make these easy naan, fill them with butter chicken and pan-fry in ghee.

So that’s going to wrap this up with this exceptional food butter chicken with garlic nan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!