Bacon & kale Alfredo
Bacon & kale Alfredo

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon & kale alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon & kale Alfredo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon & kale Alfredo is something that I have loved my whole life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To get started with this particular recipe, we must first prepare a few components. You can have bacon & kale alfredo using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & kale Alfredo:
  1. Make ready 1 packages pasta any choice you prefer
  2. Get 7 strips of bacon
  3. Make ready 1 large yellow onion
  4. Make ready 1 head kale
  5. Take 3 tbsp olive oil
  6. Prepare 3 clove garlic minced
  7. Make ready 1 can good quality alfredo sauce
  8. Make ready 2 tsp salt & pepper to taste
  9. Take 1 tbsp fresh lemon juice

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.

Steps to make Bacon & kale Alfredo:
  1. cook bacon to a crispy crunch then place on a paper towel to drain off excess grease reserve bacon grease and add the onion to pan along with kale and garlic. chop onion & place in the skillet on medium heat. rinse and chop kale into bite sized pieces then add in with onion. let cook 5 minutes then add minced garlic
  2. cook pasta with salted water and olive oil till al dente
  3. heat up Alfredo sauce add 1/2 of the fresh parmesan chop up cooled Bacon then add in with kale and onion. in a large mixing bowl add pasta Alfredo and kale onion Bacon garlic and mix add salt and pepper to taste along with 1 tablespoon of lemon juice. top with parmesan enjoy. serve hot
  4. serve with garlic bread and a delicious salad.

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").

So that’s going to wrap it up for this special food bacon & kale alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!