Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick jazzy crab & mushroom pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Quick Jazzy Crab & Mushroom Pizza is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick Jazzy Crab & Mushroom Pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Take 1 large packaged pizza crust (my favorite is Boboli)
- Make ready 1 small jar of your favorite pizza sauce
- Take 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Make ready 1 packages shredded mozzarella (or your favorite cheese)
- Get 6 oz fresh crab meat
- Get 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Prepare 1/4 diced onion (or as much as you like)
- Get 1/4 diced bell pepper (or as much as you like)
- Make ready 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Prepare 1 a few squeezes of fresh lime juice
- Take 1 pinch Old Bay seasoning or any Creole seasoning
- Make ready 1 dash hot sauce (optional)
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Instructions to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
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So that’s going to wrap it up for this special food quick jazzy crab & mushroom pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
