LOUISIANA HOT CRAB DIP
LOUISIANA HOT CRAB DIP

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, louisiana hot crab dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. A great dip, seafood stuffing, or topping for celery even if you want to bake it!!!!!

LOUISIANA HOT CRAB DIP is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. LOUISIANA HOT CRAB DIP is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOUISIANA HOT CRAB DIP:
  1. Make ready 2 lb jumbo lump crab meat
  2. Prepare 8 oz three 8ounce packages of cream cheese
  3. Get 2 cup mayonnaise
  4. Prepare 1 1/4 cup grated parmesan cheese
  5. Prepare 12 tbsp minced green onions (white and green part)
  6. Make ready 8 clove garlic (minced)
  7. Take 8 tsp worcestershire sauce
  8. Prepare 6 tbsp lemon juice
  9. Take 8 tsp hot sauce
  10. Get 4 tsp old bay seasoning
  11. Prepare salt and pepper

They are all great with this dip. You can use French bread, pita or bagel rounds or assorted crackers to dip. Louisiana Hot Crab Dip. by tastebookrecipes. Today is Mardi Gras, which means big celebrations, great music and a lot of food.

Instructions to make LOUISIANA HOT CRAB DIP:
  1. Pre-heat oven to 325°
  2. Combine all ingredients in a casserole dish and mix well
  3. You may adjust ingredients seasonings to suit your taste
  4. Bake 35-45 minutes or until golden brown on top
  5. Serve hot with a bread or crackers of your choice … i use Italian bread loafs

It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Home Recipes Appetizers Creole Crab Dip. In a large bowl, combine cream cheese, mayonnaise, Swiss, shallot, lemon juice, hot sauce, Worcestershire sauce, Creole seasoning, Old Bay Seasoning, and mustard. Home » Louisiana Hot Crab Dip. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives.

So that’s going to wrap it up with this special food louisiana hot crab dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!