Butter Chicken Bunny Chow
Butter Chicken Bunny Chow

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter chicken bunny chow. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Bunny Chow is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butter Chicken Bunny Chow is something that I have loved my whole life.

Butter Chicken Bunny Chow #curry #food #recipe #cooking #butterchickenbunnychow Get full recipe here. Place the marinated chicken, with any leftover marinade, into the sauce. Bring to a simmer and cook gently until the chicken is tender and cooked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Bunny Chow:
  1. Prepare marination
  2. Get 500 gm Chicken boneless
  3. Make ready 2 tbsp ginger garlic paste
  4. Get 1 cup Thick curd
  5. Get 1 tsp Red chilli powder
  6. Get 1/2 tsp Garam masala powder
  7. Prepare other ingredients
  8. Get 4 Tomatoes
  9. Get 2 tbsp Cashew powder
  10. Make ready 1 tbsp Roasted Kasuri methi
  11. Get 2 tbsp Butter

Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who Beef, chicken or mince can also be used. Thank you Kajil and Leyla for sharing their bunnychow recipe with us (following a huge demand on. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

Instructions to make Butter Chicken Bunny Chow:
  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
  3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
  4. Add our tomato puree to the chicken and start to cook on slow flame
  5. Add our cashew powder.This will thicken our gravy
  6. Add the roasted matsuri methi leaves and simmer till oil separates
  7. Our beautiful gravy is ready
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

It ultimately originated among Indian South Africans of Durban. There's nothing like the South African classic, biryani masala chicken bunny chows! Heat the oil and stir-fry the onion with the garlic and ginger paste until soft. Add the tomato purée, sugar and biryani masala. Add the chicken, beans, drained lentils and water.

So that’s going to wrap it up with this special food butter chicken bunny chow recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!