Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato Carrot Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato Carrot Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato carrot soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:
  1. Prepare 3 Medium sized tomatoes roughly chopped
  2. Make ready 1 Medium sized carrot roughly chopped
  3. Prepare 1 Small beetroot roughly chopped
  4. Get 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce
  5. Make ready 1 Tbsp ginger garlic paste - 1 Tbsp vinegar
  6. Get 1 Tbsp sugar - 1/2 Tsp black pepper powder
  7. Get to taste Salt
  8. Prepare 1 Tbsp butter

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup.

Instructions to make Tomato Carrot Soup:
  1. Heat a pan on medium flame -  add 1/2 tbsp butter and let it melt - - - Once butter starts to melt add ginger garlic paste and give it a stir
  2. Add tomatoes, carrot, beetroot and mix well - - - Add salt and sugar as per taste and mix again
  3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
  4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool - - - Once cooled remove it in a grinding jar
  5. Blend it well to form a thick paste or puree - - - The puree is now ready
  6. Strain the puree to remove impurities if any - - - Once done - lets begin to prepare the soup
  7. Now heat the pan again on medium flame - add 1/2 tbsp butter - - - When butter starts to melt add the puree and mix well with the butter
  8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
  9. Give it a mix, turn off the flame and remove it in a bowl - - - Healthy tomato soup is ready, you can add fresh cream and serve hot
  10. If you liked this recipe - give a thumbs up to my YouTube Channel Cook With Ann- share it and subscribe for more recipes

Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. Tomato, Carrot, and Coconut SoupLolibox. potatoes, parsley, tomatoes, curry, vegetable bouillon cube Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site.

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