Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, applewood-berry bbq chicken bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. Applewood-Berry BBQ Chicken Bowl ChefDoogles Chicago, IL. Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.
Applewood-Berry BBQ Chicken Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Applewood-Berry BBQ Chicken Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
- Make ready 3 boneless, skinless chicken breast; medium dice
- Get 1/4 C applewood seasoning
- Make ready 4 strips bacon
- Get 1 C Sweet Baby Rays Hawaiian BBQ sauce
- Take 1/2 C berry juice
- Make ready 1 yellow bell pepper; thick julienne
- Prepare 1 red onion; thick julienne
- Take 2 lb potatoes
- Take 1 head garlic
- Prepare 1.5 stick butter
- Take 2/3 C heavy cream
- Get 1 C shredded sharp cheddar cheese
- Take 1/2 bundle cilantro
- Make ready 1 lime
- Take 1 avocado; thick julienne & halved
- Get 2 scallions
- Make ready 1 t ground coriander seed
- Get Kosher salt & black pepper; as needed
Make a healthy and well-rounded lunch with these chicken bowl recipes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You could easily prep a week's worth of lunches in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and a perfect choice for weekday lunches.
Steps to make Applewood-Berry BBQ Chicken Bowl:
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes.
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer.
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked.
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked.
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil.
- Garnish with crispy bacon, avocado, and scallions.
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,
We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn. This bowl is the perfect combination of warm + cold and also has the perfect balance of textures. Trust us, after you make this recipe for the first time, you are going to add it to the menu multiple times this summer. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat.
So that is going to wrap it up with this exceptional food applewood-berry bbq chicken bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!