Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil curry (daal). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Curry (daal) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red Lentil Curry (daal) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):
  1. Get 1 pot :
  2. Make ready 5 cup 5-6 cup of water in a pot
  3. Get 1 1/2 cup Red lentils (washed)
  4. Prepare 4 small 4-5 small curry leaves (food flavour and smell)
  5. Make ready 1 tsp Garlic paste
  6. Prepare 1 tsp Ginger paste
  7. Get Spices
  8. Take 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Take 1 Whole chicken bouillon cube
  10. Get 1 tsp All spice powder (garam masala)
  11. Prepare 1/2 tsp Cumin powder
  12. Make ready 1 Salt
  13. Get Separate pan
  14. Make ready 1 medium Onion
  15. Make ready 3 Curry leaves
  16. Prepare 1/2 tsp Cumin seeds
  17. Take 3 tbsp Olive or canola oil
  18. Make ready 1 Chopped coriander (cilantro) leaves to garnish
Steps to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

So that’s going to wrap it up for this exceptional food red lentil curry (daal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!