Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gurudwara kada prashad recipe/wheat flour halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hey Friends, presenting you wheat shira recipe. This recipe is easy to prepare and makes for a perfect dessert recipe, it also makes for a great morning meal to start off the day. Kada Prashad is a smooth, soft and rich halwa made with whole wheat flour (atta).
Gurudwara Kada Prashad Recipe/Wheat flour Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gurudwara Kada Prashad Recipe/Wheat flour Halwa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gurudwara kada prashad recipe/wheat flour halwa using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa:
- Make ready 1 cup Wheat flour
- Take 1 cup Desi Ghee
- Make ready 1 cup Sugar
- Take 2 cups Water
Kada prashad is a smooth, soft, velvety and rich halwa made with whole wheat flour (atta). One of the delicacies that is served in gurudwara as a prasad is this super delicious halwa known as kada prashad. Wheat Halwa- Kada Prasad is a flour-based prasad that is served at all Gurudwaras around the globe. On a Sunday morning, Gurudwara's (a Traditionally, gurudwara halwa is made ONLY with wheat flour.
Steps to make Gurudwara Kada Prashad Recipe/Wheat flour Halwa:
- Take a pan now add sugar and water to it & give it a boil.
- After boil off the flame.
- Heat a pan. Now add ghee & melt it. Now add flour and roast on low flame till it gets golden brown.
- Stir continuously.
- Now add sugar water and mix well 3 to 4 mins on low flame.
- Prashad is ready.
Delicious kada prasad or wheat flour halwa which taste so delicious and yummy. This is one of the prasad which is given in any temples on special occasions. You just need wheat flour, ghee and sugar. Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa. This halwa is best served warm.
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