Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried morels with garlic horseradish dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Morels with garlic horseradish dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Morels with garlic horseradish dip is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried morels with garlic horseradish dip using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Morels with garlic horseradish dip:
- Prepare Morel mushrooms (as many as you have)
- Get Flour
- Get Salt
- Get Pepper
- Take Onion powder
- Get Egg
- Get Milk
- Make ready Garlic
- Get Sour cream
- Get Prepared horseradish
- Get Worcestershire sauce
- Make ready Garnish (cilantro, parsley, or anything)
Steps to make Fried Morels with garlic horseradish dip:
- The sauce…add as much sour cream as you want sauce (this is the main ingredient), mince a clove of garlic, lightly add salt, splash or two of Worcestershire, begin with one tablespoon of horseradish (add more for more heat), mix well together, cover and refrigerate for at least 2 hours before serving, garnish with fresh (preferably) or dry herb.
- The mushrooms… cut, clean, and dry mushrooms.
- Breading…cup of flour, salt and pepper to taste, tablespoon of onion powder. Bread the mushrooms and set aside, you'll egg wash them then dunk again in flour.
- Egg wash…one egg, halfish cup of milk. After the mushroom has a coating of the flour mix dunk in egg wash and allow extra liquid to drip off, them rebread in flour mix.
- Prepare about 1 inch of vegetable oil in deep pan at 300-350 degrees, lay as many mushrooms in as you can without them overlapping, cook about 2 min per side or until they've become golden brown. Set aside on cooling rack to drip.
- Plate, dip, and enjoy!
So that’s going to wrap this up for this exceptional food fried morels with garlic horseradish dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
