Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goan pork vindaloo recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Goan Pork Vindaloo Recipe is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Goan Pork Vindaloo Recipe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan Pork Vindaloo Recipe:
- Prepare 1 kg Pork
- Make ready 15-16 Kashmiri Mirchi
- Get 1 inch cinnamon stick
- Get 1 tsp jeera
- Prepare 4-5 cloves
- Prepare 1 tsp black peppercorn
- Get 1/2 tsp turmeric powder
- Get 1 tsp vinegar
- Take to taste Salt
- Take 10-12 garlic cloves (minced)
- Prepare 2 inch ginger (minced)
- Make ready 1/2 cup vegetable oil
- Take 5 chopped onions
- Prepare 1 large tomato
- Take 2-3 green chillies (slit)
- Take 2 tbsp vinegar
- Make ready 1small Soaked Tamarind lemon sized
Steps to make Goan Pork Vindaloo Recipe:
- Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
- Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
- Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
- Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
- Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
- You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.
So that’s going to wrap this up for this special food goan pork vindaloo recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
