Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our family recipe for warming tonjiru pork soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Our Family Recipe For Warming Tonjiru Pork Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Our Family Recipe For Warming Tonjiru Pork Soup is something which I have loved my entire life.
Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! It's really easy to make this hearty miso soup. Watch the video below first before following my step by step recipe below.
To get started with this recipe, we must first prepare a few ingredients. You can have our family recipe for warming tonjiru pork soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe For Warming Tonjiru Pork Soup:
- Prepare 100 grams Thinly sliced pork
- Make ready 1/2 Konnyaku
- Prepare 1/2 Carrot
- Get 1/3 Burdock root
- Make ready 3 leaves Chinese cabbage
- Prepare 1/2 bag Bean sprouts
- Get 3 Satoimo (taro root)
- Prepare 80 to 100 grams ○ Miso
- Take 1 tbsp ○ Sake
- Prepare 2 pieces ◆ Ginger
- Get 1 ◆ The green or white part of a Japanese leek (or green onion)
- Get 700 ml Dashi stock (made from bonito flakes etc.)
All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add. See great recipes for Pork miso soup(Tonjiru) too! It is cooked especially in winter, making you warm with nutritious vegetables and pork! Our Family Recipe For Warming Tonjiru Pork Soup.
Steps to make Our Family Recipe For Warming Tonjiru Pork Soup:
- Wash the vegetables. Cut the pork into bite sized pieces.
- Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces.
- Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger.
- Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on.
- Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w.
- Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces.
- When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering.
- After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked.
- This is homemade miso.
- Turn off the heat and dissolve in the miso. Add the sake.
- Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on.
- When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!
Make a hearty and delicious tonjiru soup with our authentic and easy-to-follow Japanese recipe and video and get Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a It is especially good in the wintertime to warm up the body and give energy. I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.
So that is going to wrap it up for this special food our family recipe for warming tonjiru pork soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
