Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lady's finger and pumpkin stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lady's finger and pumpkin stir fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lady's finger and pumpkin stir fry is something which I’ve loved my entire life.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lady's finger and pumpkin stir fry using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lady's finger and pumpkin stir fry:
- Make ready 200 gms lady's finger(bhindi)
- Get 100 gms cubed pumpkin
- Prepare 1 onion chopped
- Get 1/2 tsp kalonji (nigella)
- Get To taste salt and sugar
- Make ready 1/4 tsp Turmeric powder
- Take 1/4th tsp red chilli powder
- Prepare 1 tbsp mustard oil
- Get 1/4 cup water
Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. You can find many palya or stir fry recipes on this website like bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya Instructions for making sihi kumbalakai palya or pumpkin stir fry: Wash, peel and chop the pumpkin.
Instructions to make Lady's finger and pumpkin stir fry:
- Wash bhindi and drain water completly.Pat dry and cut them into 1 inch size pieces.Cube pumpkin.Heat mustard oil and sprinkle kalonji.When they splutter,add chopped onion and fry till transparent.Add pumpkin and fry for sometime.Then add bhindi and toss.Add turmeric,red chilli powder,salt and sugar to taste.Sprinkle some water and cook on low flame.Toss and cook till dry. Option is to microwave high power for 2 minutes after adding all spices to the vegetable.Serve with roti or rice.
Keep it stirring soit does not catch. Make this easy vegan pumpkin stir-fry for a comforting dinner that's packed full of veggies. Make this easy vegan pumpkin stir-fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that's simple. A simple everyday recipe for preparation of Kerala style Vendakka Thoran or Okra stir fry. Vendakka thoran / Okra stir fry.
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