Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup. Panera's Broccoli Cheddar Soup - This recipe tastes just like it!
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Take 1/2 head broccoli, cut into florets (about 150-200g)
- Make ready 140 g petit pois
- Make ready 25 g basil
- Make ready 1/2 onion - sliced
- Prepare 2 clove garlic, roughly chopped
- Prepare 400 ml vegetable stock (can be made with bouillon powder)
- Get Olive oil
- Get to taste Salt + pepper
- Make ready 100 g chorizo (optional)
- Get 1 beetroot (peeled and soaked)
- Make ready Small chunk of feta
- Prepare 1 spring onion
Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender. On cold days, nothing beats a bowl of soup. And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up.
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.
Keto Chicken Soup and Keto Broccoli Cheese Soup are my favorites. That will zap your keto macros. The recipe also includes carrots and cornstarch which aren't keto-friendly. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong.
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