Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato kathi roll with butter chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato kathi roll with butter chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato kathi roll with butter chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
A filling kathi roll, with the rich flavours of butter chicken, tomato, sautéed cabbage and onion for a yummy evening snack! If you liked this video please like, share , subscribe and press the bell icon. Yes, we know you can do it !!
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Tomato kathi roll with butter chicken:
- Take 250 gm flour
- Take 7 tsp rice oil
- Prepare to taste salt
- Make ready 1 tomato
- Make ready 2 tsp sweet corn
- Make ready 150 gm chicken(small boneless)
- Prepare 2 tsp rice flour
- Make ready 2 tsp corn flour
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 2 tsp black pepper
- Make ready 1 tsp white pepper
- Take 1 tsp garam masala
- Get 1 tsp oregano
- Get 5 green chilli
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 5 tsp margarine
- Get 1/2 capsicum
- Make ready 1 tsp chat masala
- Make ready 1 cup water
- Take 2 onion
- Make ready 1/2 cucumber
- Take 1 tsp schezwan chutney
- Get 2 tsp milk
- Get 5 tsp mayonnise
- Make ready 4 napkin pepper
Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner. In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red.
Instructions to make Tomato kathi roll with butter chicken:
- At first,boil the corn in water with salt for soft
- Wash the chicken pieces with water.
- Then add all masala powder, organo,salt rice and corn flour.
- Now marinate it with all this masalas and keep it for 20min
- Then, take flour in a pot with tomato,salt and oil.
- After that, mix it,knead with water and make a soft dough
- Then make a log and cut it into equal slices.
- Then cut some vegetable for the preparation.
- On the other side,put oil and margarine together in a pan on the gas.
- Now,tempt the pan and fry the chicken pieces
- Fry untill the raw smell of the chicken goes off.
- Keep the chicken pieces in a plate.
- Then,add margarine in same pan
- Add some vegetable on oil in pan.
- Now, add all masala powder and oregano,salt on the vegetable and saute it.
- After that,add chicken pieces with vegetable on oil
- Now,saute it and put some water on the chicken with milkfat and saute again during 10 min.
- Then, roll the each dough ball into a thin circle by the rolling pin
- Now heat a fring pan and roast the parathas.
- Next,cook them on the both sides with a spoonfull oil
- Keep the paratha in a plate and turn off the gas.
- Then take a napkin paper half or fold and put the paratha on it.
- Half part of the paratha will be out of napkin for eat.
- Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha
- Now,fold the paratha with the stuffing of chicken curry with the napkin
- Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll
- Now, serve it in a plate
Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Heat the kathi roll with little oil/butter before serving. These chicken kathi rolls make for a great snack or party food. You could also try this recipe with paneer filling and other veggies like bell pepper, tomato, cucumber. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and chutney versus a thinner roti.
So that is going to wrap it up for this special food tomato kathi roll with butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
