Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate fudge. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Fudge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Fudge is something which I’ve loved my whole life.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate fudge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge:
- Get 400 grams sweetened condensed milk
- Make ready 100 grams butter, cubed
- Make ready 1 1/4 cup brown sugar
- Take 1 tbsp golden syrup
- Make ready 100 grams choc bits
Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Classic Chocolate Fudge made with chocolate chips and marshmallows is the BEST easy holiday treat!
Instructions to make Chocolate Fudge:
- Line a 20cm square pan (doesn't have to be square) with non-stick baking paper.
- Place the condensed milk, butter, brown sugar and golden syrup in a 3 litre (12 cup) heat resistant bowl.
- Cook, uncovered for 10-12 minutes, stirring every 2 minutes, on medium-high/650 watts/70%, or until bubbles appear over the whole surface of the mixture.
- Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in fridge for one hour or until firm.
- Once firm, cut into small squares and store in an airtight container in the fridge. Yum!
Step-by-step photos and flavor adaptations provided! Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy!
So that is going to wrap it up with this special food chocolate fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
