Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed swai fish fillets (one pot meal). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.
Steamed Swai fish fillets (one pot meal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Swai fish fillets (one pot meal) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Swai fish fillets (one pot meal):
- Take fish
- Make ready 2 swai fillets
- Prepare 1 Tomato
- Prepare 1/2 lemon
- Take 1/4 onion
- Make ready 1/2 packages sazon
- Make ready Italian seasoning, old bay, pepper
- Prepare 1 Chopped vegetables
- Prepare rice
- Make ready 3/4 cup white rice
- Make ready 1 olive oil
- Take salt
- Take sauce
- Take 2 tbsp butter or margarine
- Get 1 tsp garlic, minced
- Prepare 1/2 tsp lemon juice
- Make ready worcestershire sauce
- Make ready 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
It has a mild flavor Swai fish can be made in a variety of ways, including steaming, grilling, baking and frying. You can even make cajun baked swai with vegetables as a single-pan meal. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables".
Instructions to make Steamed Swai fish fillets (one pot meal):
- Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
- Mix dry seasoning for fish together in bowl
- Rub mixture on front and back of both fillets and place in steamer section of rice cooker
- Slice tomato, onion and lemon and place on top of fish
- Add vegetables on top on fish and put steamer in rice cooker and turn on
- Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and pepper. I used Swai fillets and my home grown kale and this was delicious! Very simple! amazing one fish with miso butter. it will be much healthier and superb taste. thanks for sharing your efforts. Steamed fish is a traditional Cantonese style dish. Whole fish is normally used especially during New Years or other Chinese Festivals.
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