Lotus Root Dumplings (Clear Soup Version)
Lotus Root Dumplings (Clear Soup Version)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus root dumplings (clear soup version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lotus Root Dumplings (Clear Soup Version) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lotus Root Dumplings (Clear Soup Version) is something that I’ve loved my whole life. They are nice and they look fantastic.

Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed Their version is slightly different since it contains peanuts, goji berries and sometimes, dried golden.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lotus root dumplings (clear soup version) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lotus Root Dumplings (Clear Soup Version):
  1. Get 1 section Lotus root
  2. Make ready 2 Fresh shiitake mushrooms
  3. Take 2 tbsp ●Katakuriko
  4. Make ready 2 tsp ●Sake
  5. Take 1 tsp ●Soy sauce
  6. Get 1 pinch ●Salt
  7. Get 1 dash ●Pepper
  8. Make ready 1 dash ●Ginger (grated, including the juice)
  9. Make ready 500 ml Dashi stock (kombu or shiitake mushroom based dashi, or dashi stock granules)
  10. Take 1 tsp ■Beet sugar (or white sugar)
  11. Make ready 1 pinch ■Salt
  12. Prepare 1 tsp ■Mirin
  13. Make ready 1 tbsp ■Soy sauce
  14. Prepare 1 Green onions (finely sliced)

Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious clear soup. Umami of seafood is wrapped with lotus root starch. Umami of ichiban dashi makes the dish tastier. Ingredients Name : lotus roots, egg white, kikurage (rehydrated wood ear), mitsuba (Japanese honewort), gingko nut, prawn, white-meat fish, ichiban dashi, salt, light soy sauc.

Instructions to make Lotus Root Dumplings (Clear Soup Version):
  1. Chop the shiitake mushrooms finely. If you are not a vegetarian, you can use 50 g of peeled and chopped shrimp instead.
  2. Peel the lotus root, cut into half lengthwise and soak in water with a little vinegar (about 1 teaspoon of vinegar with enough water to cover the lotus root) to get rid of the astringency.
  3. Grate the soaked lotus root and squeeze it out lightly to eliminate some of the moisture. Add the shiitake mushrooms or shrimp from Step 1 to the grated lotus root in a bowl.
  4. Add the seasoning ingredients to Step 3, and knead gently with your hands to bring everything together. Taste and adjust the seasonings (you can add a little sugar at this point.) If you are not a vegetarian, add 1/2 of an egg white to make the dumplings light and fluffy.
  5. When the flavor is to your taste, form the mixture into about ping-pong sized dumplings. I could make 8 to 9 dumplings with these ingredients.
  6. Wrap up each dumpling in a piece of plastic wrap. Twist the ends tightly.
  7. Microwave the wrapped dumplings from Step 6 for 2 minutes, then take off the plastic. Your chewy lotus root dumplings are done!
  8. Make the clear soup: Add the flavoring ingredients to 500 ml of dashi (make the dashi stock with kombu and shiitake mushrooms, or use dashi stock granules.)
  9. Heat up the Step 8 mixture, add the Step 7 lotus root dumplings and bring to a boil (don't heat for too long). Ladle into serving bowls, sprinkle in some chopped green onion and it's done.

A must have for many Chinese people during Chinese New Year as it The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. You can de-shell the peanuts before cooking for a clearer soup but you can skip this step if you don't have the. This rich soup is infused with the refreshing aroma of lotus root. Last weekend, I cooked another big pot of lotus root soup and devoured it all. I couldn't stop eating and was totally indulged in the warmth the hot soup brought me, while it was still freezing outside.

So that’s going to wrap it up with this special food lotus root dumplings (clear soup version) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!