Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my whole life.
The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Get 3 lbs bone in chicken breasts
- Take 1 seasoning salt to taste (i use lawrys)
- Make ready 1 medium yellow onion (medium dice)
- Prepare 1 medium green bell pepper (medium dice)
- Prepare 2 clove garlic (minced)
- Get 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Take 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Make ready 1/4 cup packed dark brown sugar
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp red hot sauce (i use franks)
- Make ready 2 tbsp apple cider vinegar
- Prepare 1/2 tsp liquid smoke
- Prepare 1 favorite hamburger buns (toasted)
Pour in the honey mustard mixture. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. OK, you connoisseur of the crock pot, you sultan of the slow cooker.
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
I am going to let you in on the best tip you'll ever receive for making amazing crock pot chicken: Don't slow cook skinless chicken breasts. This honey mustard chicken recipe is an easy one! But feel free to use chicken thighs or any other cut of chicken. What To Serve With This Crockpot Honey Mustard BBQ Chicken: Seasoned Potato Wedges Recipe JoJo's Get ready for some potato deliciousness when you make this easy Seasoned Potato Wedges Recipe! Add chicken and turn to coat.
So that is going to wrap this up for this special food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
