Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuff parantha and tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The recipe of soup which is made with seasonal raw vegetables, garnished with paneer and fresh coriander is full of vitamins and minerals which are very. stuffed paratha. but then there are others where the vegetable puree is added directly to the wheat dough and tamatar paratha is one the concept of tomato paratha maybe not common for many and may be skeptical to even try it. perhaps for most of them, the. This recipe for tomato soup is incredibly simple, calling for nearly all pantry items: onions, garlic, tomato paste, and canned peeled tomatoes. Somehow winter passed, and I didn't make a single pot of tomato soup.
Stuff parantha and tomato soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuff parantha and tomato soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuff parantha and tomato soup:
- Prepare 2 potatoes
- Get 3 green chilli paste
- Take 1 tsp ginger paste
- Get 2 teaspoon onion
- Make ready 1 tbsp ghee
- Prepare to taste Salt
- Prepare For dough
- Get 1 cup wheat flour
- Make ready As needed water
- Get for soup
- Take 5-6 tomato
- Get 1/2 beetroot grated
- Make ready To taste Salt
- Prepare 1 tbsp butter
- Make ready 3 tbsp sugar
Well ladies and gents, guess who ate a big bowl of this amazing tomato soup and a big grilled This tomato soup is a recipe that has been a long time in the making. I tried using fresh tomatoes, but it was double the time and the flavor wasn't. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. Here's an exotic version of the humble bajra paraha, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy.
Instructions to make Stuff parantha and tomato soup:
- Boiled potato and mash it well & them onion salt green chilli paste ginger paste.
- Dough made from wheat flour add salt,oil and water
- Then ready to served it ketchup or green chutney.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. This recipe can easily double too if you have more folks to feed, or want more leftovers. How to make Aloo-Pudina Parantha With Tomato Salsa Seal the edges completely so that potato stuffing does not come out. Flatten these pedas, sprinkle a little flour and roll them one by one to approximately a six-inch diameter parantha.
So that is going to wrap it up with this special food stuff parantha and tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
