Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot vegetables soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Get your five servings of vegetables in one bowl with these delicious and healthy vegetable soup recipes. All are vegetarian and most are vegan.
Hot vegetables soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hot vegetables soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hot vegetables soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot vegetables soup:
- Make ready 2 cup Chicken stok
- Get 1 cup Cabbage
- Prepare 1/2 cup Beetroot
- Prepare 1/2 cup Carrots
- Get 2 tbsp Cornflour
- Prepare 2 tbsp Chilli sauce
- Take 2 tbsp Soya sauce
- Get 1 tbsp Sirka
- Prepare 1 tsp Black pepper
- Get 1 tsp Red chilli powder
- Take to taste Salt
- Get 2 tbsp Garlic paste
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Much like hot water makes the flavour of cocoa powder "bloom", sautéing dried herbs and spices really. Serve vegetable soup hot or warm. What vegetables can I put in the soup?
Steps to make Hot vegetables soup:
- In pan add 2 tbsp oil
- Theb add garlic paste saute 1 kin
- Then add all vegetables and cover and cook untill vegetables soft
- Then add chilli sauce soya sauce black pepper red chilli powder and salt
- Cook for 2 min then add chi ken stock and cook for 5 min
- Then add cornflour mixture (water 3 tbsp cornflour 2 tbsp mix well)
- Add mixture into the soup and mix continuously
I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach (palak). Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces. Soup is not only for cold weather.
So that’s going to wrap this up with this exceptional food hot vegetables soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
