Borscht (Борщ) Ukrainian Soup
Borscht (Борщ) Ukrainian Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, borscht (борщ) ukrainian soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Borscht (Борщ) Ukrainian Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Borscht (Борщ) Ukrainian Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Borscht Soup (Vegetarian, Gluten-Free) - Irena Macri

To begin with this recipe, we must prepare a few ingredients. You can cook borscht (борщ) ukrainian soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Borscht (Борщ) Ukrainian Soup:
  1. Take 250 gr chicken breast
  2. Make ready 3 carrots
  3. Prepare 4 potatoes
  4. Take 50 gr cabbage
  5. Get 20 gr beet root
  6. Make ready 2 litres chicken stock
  7. Make ready Bread
  8. Prepare 1 onion
  9. Take 3 garlics
  10. Make ready Salt
  11. Prepare Pepper
  12. Get Sugar
Instructions to make Borscht (Борщ) Ukrainian Soup:
  1. Cut the beetroot into the dice
  2. Put the beetroot into the chicken stock until it boiled
  3. Cut the potatoes and carrots then put it to the pot
  4. Minced the garlic and onion then you have to sautee until it caramelized
  5. After you caramelized it pour the onion and garlic to the pot
  6. Put the cabbage to the pot and wait until it boiled
  7. Serve it with bread while it hot

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