[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage
[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Minced Pork Rice BowlSpice The Plate. Find rice bowl recipes from Asian or Mexican inspired and beyond. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:
  1. Prepare 200 grams Thinly siced pork offcuts
  2. Make ready 100 grams Cabbage
  3. Take 1 Green onions (finely sliced)
  4. Take 4 tbsp Teriyaki sauce (see below)
  5. Take 2 portions Hot cooked rice

These recipes are perfect for an office lunch or re-heatable dinner. Not only that, but rice bowl recipes are often freezer-friendly, meaning you can build up a good freezer stash and thaw Loaded up with veggies and protein, it's plenty filling. Divide the rice, cabbage, pork and apples. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception.

Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:
  1. You can make teriyaki sauce very easily. Check out the recipe here..
  2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
  3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
  4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

What makes these bowls sing is the sauce. In a mixing bowl, combine onions, pork, bacon, rice, Add a pinch of salt and pepper. Place the cabbage rolls in casserole dish or Dutch oven. For more great cabbage recipes, try my: Spicy Italian Stuffed Cabbage Rolls. Farmhouse Cabbage Soup with Cannellini Beans and Kielbasa.

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