Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp and Salmon Belly Sinigang na Kamias is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Make ready Shrimps
- Take Salmon belly sliced
- Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Take Onions sliced
- Prepare Tomatoes chopped
- Prepare Okra tops and bottoms cut
- Prepare Finger chilies
- Prepare Daikon radish peeled and sliced
- Take Sinigang mix
- Make ready Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that’s going to wrap it up for this special food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!