Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
French Toast Muffins is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Toast Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Muffins:
- Take 1/2 cup sugar
- Take 1 1/2 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 1/3 cup butter, melted
- Make ready 1/2 cup milk
- Make ready 1 egg (preferably room temperature)
- Get Topping
- Prepare 1/2 cup sugar
- Prepare 1/2 cup butter, melted
- Make ready 1 tsp cinnamon
Instructions to make French Toast Muffins:
- Preheat oven to 350°F.
- In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
- Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
- Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
- For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
- *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!
So that’s going to wrap this up for this exceptional food french toast muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
