Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, eggless oats beetroot fudge brownie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
Eggless Oats Beetroot Fudge Brownie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Make ready 1.5 cup oats flour (gluten-free)
- Prepare 1/3 cup cocoa powder
- Make ready 2 tsp baking powder
- Make ready 1/2 cup walnut
- Get 2 tbsp coffee powder
- Take 1/3 cup choco chips
- Take 1+1/4 cup beetroot puree
- Prepare 3/4 cup brown sugar
- Prepare 1/4 cup olive oil
- Get 1/2 cup curd
- Prepare 1/2 cup water
Eggless chocolate cake using Tofu - easy eggless bakes Almond butter oats cookies recipe- low fat healthy baking Black chick peas brownies - Eggless healthy baking Orange marmalade brownies. These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make.
Steps to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
Check out the fat-free brownies, eggless brownies using silken tofu, no bake fudgy brownies, eggless beet brownies, vegan brownies, pecan bars, big-batch brownies, barley flour brownies All these eggless brownie recipes have step-by-step procedure with pictures. Oats, such a healthy grain which makes everything made from that healthy too. You could probably add that to anything you make starting from the The cool thing about this recipe is, the chocolate chips which you add on top of the brownies sink a little inside the brownies creating a beautiful presentation. These eggless brownies will change your life forever!! If you like your brownies fudgy , with crinkled top , gooey and chewy, tender enough but not cake like, packed In this recipe I have used solid butter before melting as you have done.
So that’s going to wrap this up for this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
