Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Get 60 g cocoa
  3. Make ready 120 g Sugar
  4. Make ready 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Get 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Make ready 1/2 tsp Vanilla extract
  15. Prepare Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel

This recipe is eggless and dairy-free, making it a great recipe pantry staple. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.

Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!

So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!