Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salmon cakes is something that I have loved my whole life. They’re nice and they look fantastic.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To get started with this recipe, we must prepare a few components. You can cook salmon cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon cakes:
- Make ready 1 1/4 lb Salmon filets
- Get 2 tbsp chopped parsley
- Get 1/2 tbsp lemon juice
- Make ready 1 salt and pepper
- Make ready 1 1/2 tsp Old Bay Seasoning
- Make ready 3/4 cup small diced white onion
- Prepare 1/2 tsp minced garlic
- Make ready 1/2 cup small diced red bell pepper
- Prepare 1/2 cup small diced Green bell pepper
- Get 2 tbsp butter
- Prepare 2 tbsp olive oil
- Take 1 cup Panko bread crumbs
Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right!
Steps to make Salmon cakes:
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- Add butter and olive oil to a large skillet over medium high heat.
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Classic Salmon Cakes are so tasty, they don't even need a sauce. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.
So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
