Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
To get started with this recipe, we have to first prepare a few ingredients. You can have enchiladas using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 1 can salsa las palmas
- Get 1 cup Monterey jack cheese
- Take 1 chicken breasts
- Make ready 4 small red potatoes
- Prepare 3 tbsp butter
- Take 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1 water as needed
- Get 18 tortillas
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Instructions to make Enchiladas:
- Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
- Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
- Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
- Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
- Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
- Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
- Now enjoy them
You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Spoon over the remaining enchilada sauce and top with. We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon. The fastest enchiladas in the west!
So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
