Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's recipe♪ egg and pork belly wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
As the pork belly pieces are cooked and finished, start assembling your lettuce wraps. If you cook the pork belly at the table using an indoor tabletop grill, try adding some fresh garlic cloves to cook along side the pork belly and enjoy in your lettuce wraps. We love pork belly because it releases flavourful oils, also known as lard.
My Family's Recipe♪ Egg and Pork Belly Wraps is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Family's Recipe♪ Egg and Pork Belly Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my family's recipe♪ egg and pork belly wraps using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Take 200 grams Sliced pork belly
- Get 10 Eggs
- Make ready 100 ml ●Sake
- Get 200 ml ●Water
- Prepare 2 tbsp ●Sugar
- Get 5 tbsp ●Mirin
- Make ready 3 tbsp ●Soy sauce
In this recipe we're going to use pork belly because the fat on it makes this taste much better. The pan-asian pork & egg dish. If you can get pork belly with the bones, you'll have even better results than just belly, but you can also substitute for whatever cut you prefer especially if you like it leaner. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice grinder, then tip them into a large plastic food bag.
Steps to make My Family's Recipe♪ Egg and Pork Belly Wraps:
- Make hard-boiled eggs.
- Wrap in the pork slices.
- Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!
Any remaining five-spice pork can be eaten at your own leisure. For the egg-fried rice, cook the rice according to the directions on the packet and. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To make the pork belly, prepare a dry rub by toasting the cinnamon, coriander, fennel, cumin, allspice, and peppercorns together in a pan over medium high heat.
So that’s going to wrap it up with this special food my family's recipe♪ egg and pork belly wraps recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
