Bowl of rice topped with chicken and eggs
Bowl of rice topped with chicken and eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bowl of rice topped with chicken and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bowl of rice topped with chicken and eggs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bowl of rice topped with chicken and eggs is something which I’ve loved my whole life.

How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ). Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bowl of rice topped with chicken and eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bowl of rice topped with chicken and eggs:
  1. Get 1 chicken thigh
  2. Take 4 eggs
  3. Prepare 1 onion
  4. Take [source]
  5. Make ready 30 g soy source
  6. Make ready 30 g suger
  7. Get 30 g cooking sake (or cooking wine)
  8. Take 160 cc water
  9. Prepare 5 g instant bouillon

Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. It is then poured over a bowl of fluffy steamed rice. It is an extremely popular Japanese dish which features chicken meat (parent) and egg (child) on top a bowl of steaming Japanese rice. Chicken : Nami cooked her chicken directly in the sauce, but I prefer the chicken to have some flavour on its own, so I marinated the chicken with a little soy sauce.

Steps to make Bowl of rice topped with chicken and eggs:
  1. Mix "source" in the bowl well
  2. Stew "source" in the frying pan for a few minutes
  3. Put cut chicken thigh into source and cook for a few minutes
  4. Put beaten eggs onto chicken and source and close the lid for 2 minutes and done

Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and Once the soup has been simmering for a few minutes, add your pieces of chicken and cook. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from.

So that’s going to wrap it up with this exceptional food bowl of rice topped with chicken and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!